This coffee from Peru brings a balanced flavor for every morning and evening cup of coffee.  You will get hints of hazelnut, apple, honey, and floral finish!  
 
About This Coffee: 
Finca Churupampa is both a farm and the name of a collaborative project created by the Tacto Bermeo family in 2011 with the goal of becoming a self-sustaining and productive farm. In addition to producing and processing coffee, the project has also worked as a specialty coffee exporter since 2013. Today, the project includes 28 coffee producing families in the towns of Tabaconas, Coipa, and Chirinos who work together with the purpose to establish a new business model for coffee built on collaboration, sustainability, and trust between producers and others throughout the supply chain.
 
Impact:
This lot of Organic coffee was grown by smallholder members of Finca Churupampa, and processed by Lenin Tocto. Fresh coffee cherries were pulped using a hand pulped before being fermented for 12–24 hours in tiled tanks. The fermented coffee is then washed and fermented a second time for 12–24 hours. The coffee is then washed again and graded in channels before being dried. The parchment coffee is then dried on raised beds and covered in plastic; this drying technique is critical in order to combat the heavy rainfall and high humidity that characterize the harvest months in Chirinos.