This coffee is currently our only blend offered, and stands out for its rich and complex flavor notes. We created a blend of 40% of our Ethiopian Acacia light roast combined with 60% of our Brazilian Castilla Medium Dark Roast. This results in a bold base of nutty, chocolately, and smooth notes, highlighted with bursts of plum and dried fruit. This coffee is complex and balanced, is great as a french press or pour-over (with or without cream), and is also incredible as a shot of espresso. Enjoy!